This Pumpkin Cake is a moist and flavorful cake that is frosted with a delicious brown sugar glaze. My family loved it. It’s easy and fast to make.
Cake batter ingredients:
⅓ cups milk
10 oz pureed pumpkin
2 large eggs
1 tbs vanilla extract
1-2 tsp pumpkin pie spice
1 box yellow cake mix (18 Ounce Box)
1 teaspoon Baking Soda
½ cup brown sugar
½ cup flour
4 tbs butter, melted
1 teaspoon Vanilla Extract
3 oz heavy whipping cream
In the mixing bowl mix together milk, pumpkin, eggs, vanilla, and pumpkin pie spice until well combined.
Add the cake mix and baking soda and mix until just combined. Grease a 9×13 pan with butter and pour batter into pan.
In a small bowl mix together 1/2 cup of brown sugar, 1/2 cup flour and melted butter.
Use your fingers to sprinkle over the top of the cake. Bake at 325 for 30-40 minutes, or until a toothpick inserted comes out clean.
For the glaze, combine 1/2 cup brown sugar, teaspoon vanilla, and heavy cream in a saucepan and bring to a simmer. Remove from heat and stir until all sugar is dissolved.
When cake is finished baking, poke holes in the top with a toothpick or I used a thicker metal stick . Pour glaze over the cake, making sure to cover all surfaces.