Bubliki is like little bagels but they are dry. It turns out that bubliki can be used not only as a great addition to the tea, but also to filled with the meat. I love dried bubliki stuffed with meat from childhood. This dish is a great for family celebrations. Bubliki with meat can be attributed to the appetizer and to a meat dish. Perfectly suited to the children’s table. Adults also have great pleasure in eating bubliki and by the way, you get full very quickly.
1 bag of bubliki
1-2 cups milk boiled
1 lb ground beef and pork mixed
1 med onion
3 tbs heavy whipping cream
Salt, pepper, coriander, smoked paprika (optional)
Mixed cheese for topping.
Soak bubliki in boiled milk for 10-15 min. In like 7 min turn to the to other side.
Mix meat with ground onion.
Add whipping cream, egg and spices. Mix well.
Bubliki will get plump and spongy. Like in the picture; see the difference.
Fill bubliki with meat. Add cheese on top.
Bake for 20 min on 350F.